Our handmade protein bars are crafted from all-natural ingredients. Our bars are substantial, satisfying, and balanced. Why? Because we focus not only on balanced macronutrient ratios, but also on providing you with wholesome, familiar ingredients that are healthy and nutritious. Not only are there numerous health benefits of each Breakout Bar, but our unique blend of ingredients creates a bar that exceeds any other in taste. Sure, we’ve created a protein bar: but we like to think we’ve created
a nutrition bar.
The fats in our bars are healthy fats that come from peanuts and almonds. These nuts are excellent sources of vitamin E,Omega 3 fatty acids, and resveratrol - an antioxidant. Each of these nutrients has been proven in numerous studies to have various positive effects on the human body. The carbohydrates in our bars come from whole grains such as puffed millet,rolled oats, amaranth, buckwheat groats, quinoa, and prebiotic fiber that promotes digestive health. The protein in our bars is processed in such a way that allows your body to easily absorb it rather than waste it.
This balance of fats, complex carbohydrates, and protein curbs hunger in the most delicious way possible - making our bars a great weight-loss aid. We use raw, organic, unpasteurized honey to meld our delicious ingredients, keeping our bars low on the glycemic index.
Our natural, familiar ingredients are carefully selected and purposely limited, but always tasty. You will find no more than 10 ingredients in our bars, and each of these ingredients will provide you with their own health benefits - we just packed them into one convenient and delicious bar for you. We added nuts for healthy fats, low temperature processed whey for protein, whole grains, raw unpasteurized honey, fruits, and a little %50 cacao to top it off with some antioxidants.
Our bars almost always 200 calories or less, with 10g of healthy fats, up to 20g of protein, and up to 20g of dietary fiber. We’re not just focused on protein - we’re focused on a balance of macronutrients, nutritious ingredients, and a taste that is far superior to your average protein bar.
Darrick Collier, Jr. is from Edwardsville/Glen Carbon, IL. He is a 2002 graduate of the University of Missouri-Columbia. Darrick studied Political Science and was commissioned as a 2nd Lieutenant in the United States Air Force. After seven years of serving in the military, Darrick continued his career working for the Department of Defense as a civilian.
Darrick was an outstanding athlete in his youth; throughout his adulthood, he strives to remain in excellent physical condition. It is his passion for health and fitness, elite performance, and nutrition that inspired him to create Breakout Bar. He hopes to share the “real food” goodness and pura vida philosophy of Breakout Bar with the planet.
Darrick is also a 2014 graduate of the Washington University-St. Louis Olin School of Business Executive M.B.A. program.
Darrick Collier, Sr is from Edwardsville/Glen Carbon, IL and is a 2005 graduate of Southern Illinois University at Edwardsville. While working full time and supporting a family, Darrick Sr. completed his BS in Liberal Studies and double-minored in Business Administration and Religious Studies.
Darrick Sr. and his wife Sandra (a licensed clinical social worker) focus on helping displaced and troubled youth through the foster care system. Over the years, they have helped numerous displaced young men. After career ending injuries in the airline industry, Darrick Sr. sought to professionally engage troubled youth and became an advocate for adolescents in the Missouri State Division of Youth Services. Following his work-related injuries, Darrick Sr. compiled a list of health-related issues. Being a standout athlete in his youth, Darrick Sr. was no stranger to hard work, and realized changes needed to be made. It was then when he adopted a lifestyle that allowed him to loose over 100 pounds through proper diet and exercise.
Darrick Sr. seeks to share his success by advocating proper nutrition for all. Darrick Sr. is also the father of five children and is a licensed, ordained minister.
John Andrew Burr is from Bartstown, KY and is a 2003 graduate of McKendree College in Lebanon, IL. John studied Economics and Business while being an All-American Collegiate High Jumper for McKendree’s Track & Field team. Upon graduating, John embarked upon a career in fitness. John served the St. Louis community through being one of the top Health Coaches and Trainers in the city.
Through hard work and determination, John earned the opportunity to become General Manager of Solera Health Club & Spa. In June of 2013, John acquired the former Solera Health Club & Spa from its previous owner and launched Breakout Fitness.
John is an active member in the St. Louis community and continues to support the health and philanthropic efforts of organizations across the city. John is also a member of the Kentucky High School Hall of Fame.